Brooklyn Pie Co. pizzas contain only the finest ingredients. All Natural and no preservatives. We make our dough daily with US #1, dark northern unbleached, naturally enriched wheat flour. Our Old World tomato sauce and fresh basil pesto are also made from scratch. Produce is hand-selected and cut daily to ensure freshness. We use only the highest-grade Italian whole milk mozzarella.

We are located at 2711 La Frontera Blvd, Round Rock, TX 78681, in the LaFrontera shopping center, next to Chase Bank.

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With over 28 varieties of fresh pizza, delicious pastas, crisp salads and delectable desserts, CiCi’s has something for everyone. Our made-from-scratch crust, homemade marinara and garden fresh ingredients combine to make delicious meals.

The first CiCi’s Pizza opened in Plano, Texas in 1985. Now based in Coppell, Texas we’re proud to be one of the fastest growing pizza chains in the country.

Our family-friendly restaurants feature a delicious custom pizza buffet that includes pastas, salads, soup and desserts for a great price.

We currently have about 600 restaurants in 36 states and plan to add another 500 restaurants in the next 8 – 10 years.

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We fancy ourselves a REAL pizza joint, combining great atmosphere and mouth-watering eats. We make our hand-tossed dough at least twice a day, every day. We make our sauce daily from scratch and hand-cut all of our fresh vegetables. Then we top it off with fresh, quality meats & cheeses and serve it up hot from the oven.

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GattiTown is the perfect spot for your next field trip or group outing. Our themed dining rooms have something for everyone and our buffet variety pleases all appetites. Plus, you can add gameplay for all the fun in GattiTown!

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Since the early 1990’s, the Minardi family has been proud to call Round Rock, Texas their home. During the past 13 years, Gino and his family have shared their fresh and authentic Italian-American cuisine proudly with the Round Rock, Georgetown and Austin communities.

Born in Gela, Sicily, Angelo (Gino) Minardi, began baking bread as a boy. In the mid 1950’s, Gino came to America, where he met his lovely wife Angela in Brooklyn, the daughter of Italian immigrants. Gino began his long baking and pastry career in Long Island, New York, where he began his family. Maria, Teresa, Gina, Christina and Emanuele also began working with their father at an early age, mastering the art of baking and Italian pastry making. After many years of working two jobs, baking to support his family, Gino, along with his brother and brother-in-law opened their first bakery in West Patterson, New Jersey. The warm weather and lifestyle then led Gino and his family to Galveston, Texas. There he opened a bakery where his children also worked. The Gino’s of Galveston is still open to this day, now being run by Gino’s brother Luciano and his children. It also offers a full dinner menu.

After many years of hard work, Gino found his children relocating to the Austin area, so, naturally, he and Angela followed. Along with the help of his daughter Teresa, Gino’s opened in Round Rock in 1993. Beginning as a pizzeria, today Gino’s offers a full lunch and dinner menu featuring Gino’s own family recipes. Every morning, the sauce is prepared by Gino. He uses fresh quality ingredients to ensure every pot of sauce is perfect. With the help of Gino’s nephew Emanuele, also an immigrant from Gela, Sicily, Gino’s dough and bread is made fresh daily.

Gino’s allows you to dine on fine Italian-American cuisine while relaxing in a casual and comfortable atmosphere. You may choose to feast on Gino’s fresh chicken, veal and seafood entrees while enjoying a fine bottle of wine; or gather with friends and family for pizza and beer.

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La Cocina may look like a typical Tex-Mex restaurant, but the combination of Italian and Mexican cuisines is anything but ordinary. The entrance to the restaurant is similar to other Mexican eateries, but once inside the two cultures are brought together with bright colors and beautifully painted murals.

Owners Ismael and Amelia Diaz, both from Mexico, moved to California where Ismael worked in a high-end Italian restaurant in Brentwood for many years. In 2007, the couple moved to Round Rock and decided to open a restaurant that brought together their heritage and Ismael’s newfound love of Italian dishes.
Photo: Owner Ismael Diaz and his daughter Lissette Diaz, the general manager

While there are menu items like the Italian Enchilada ($5-$9), a handmade crepe wrapped around a generous portion of ricotta cheese and drenched in marinara sauce. The owners keep the distinct flavors of the two cuisines separate. Ismael’s daughter Lissette helps run the restaurant on a daily basis. She said keeping the flavors separate is important, because some of the flavors would not work well together. The restaurant also has a full service bar, daily lunch specials, take-out is available and kids menus!

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Are you searching for a top-rated sports bar and grill in Round Rock, Texas? Look no further because Little Gino’s can give you the sports and dining experience you desire! Enjoy the game while feasting on mouth-watering Italian and American snacks and dishes. ​

Little Gino’s is the finest of all the Round Rock bars and restaurants. We serve all the classic sports bar and Italian food and snack favorites in a lively sports bar setting. Choose from juicy hot dogs, tasty hoagies, delicious salads, chicken, pasta, pitchers of beer, and many more.

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Marco’s Pizza founder Pasquale “Pat” Giammarco moved to the U.S. from Italy when he was nine years old and grew up working in his family’s pizzeria. He later embarked on a mission to make high quality pizza on a larger scale using a secret sauce recipe that he developed and refined with his father.

Giammarco established three standards in order to deliver the consistent levels of quality and freshness expected of Marco’s products: dough made fresh daily in each store; a proprietary sauce recipe that blends imported spices and three types of vine-ripened tomatoes; and an exclusive blend of three fresh cheeses (never frozen, unlike many pizza chains).

The first Marco’s Pizza store opened in Toledo in 1978. Gradually, stores opened throughout the Midwest and beyond. The Marco’s Pizza menu broadened as well, to include hot sub sandwiches, salads and Cheezybread for carryout and delivery. Today, there are more than 500 Marco’s Pizza stores in 35 states and the Bahamas.

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Come in, order from our extensive menu, and sit back and enjoy the international ambiance. Our owner and executive chef, John Braga focuses on making fresh and simple dishes from scratch daily. No pretenses or preservatives; just an honest appreciation for the ingredients and tradition.
We pride ourselves on allowing the natural flavors of the ingredients speak for themselves! Our ways may sound simple but our food is anything but!
Come by and see us!

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